Flavour your own liquor
So many good recipes that you can get all dizzy!
1 in stock
It is a swedish tradition to flavour your own liquor. Reasons are plenty: midsummercelebrations, christmas ham or the big crayfish-celebrations in late summer – some good spicy booze is part of the feast.
In this book you can finde everything you need to flavour your own liquor. Fantastic recipes, backgraounds and simple instructions that even the unexperienced will get good results.
The recipes are sorted in ingredients and occasions. You find a lot of hint when it is the best time to harvest the ingredients, som interesting background stories, and a long register with different specialities. Even last-minute-recipes are not missing. Sprache: schwedisch, 64 Seiten, Hardcover
Language: swedish, 64 sidor, hardcover
Author: Sven Wingård, Tivoli Förlag, 2008
Weight: 335 g